Chinese Food
All Recipes
Crab vinegar (one of the three treasures of hairy crab)
Three treasures of hairy crabs. One is indispensable. The autumn wind blows. The feet of crabs are itchy. My love for hairy crabs. Ten thousand words are omitted below. I remember that this is the first time to eat hairy crabs. The chef saw that... ...
Steamed mandarin fish with Perilla
In the late autumn, the haze began to sweep. I got up several times to open the curtains. It was all gray. I couldn't see any sunshine. Before I thought it was haze coming to the world, I thought I was blind. Since the opponent is very strong, I... ...
Rosemary lemon grilled fish
In order to satisfy the family's different eating habits, we should pay attention to constant innovation in cooking. For those who don't fully accept the pure Chaoshan seafood, this rosemary lemon grilled squid is a very good creative approach. ... ...
Delicious memories of childhood
There are more than 20 kinds of mineral elements in the muscle of Rana rugulosa, among which there are 8 kinds of elements with large content. According to their content, they are potassium (k), phosphorus (P), sodium (NA), magnesium (mg), calci... ...
Grilled salmon tea and rice
When it comes to healing food, tea and rice are not allowed. Only the sound of snoring and eating is very comfortable. Guest Kimi (official account -KimiWoo's cooking table) made this bowl with a relatively easy salmon. After baking, it was serv... ...
Don't miss the delicacy
Monopterus albus has high nutritional value. According to the data of American experiment and research, regular intake of lecithin can improve memory by 20%. Therefore, eating eel meat has the effect of nourishing brain and keeping fit. The spec... ...
It's a must to see [spicy snail] delicious comes from clean
Tian Luo is also called Tian Ying, Tian Zhong Luo and Huang Luo. Most areas of China are distributed. After the meat of Chinese snails or their fellow animals is obtained, they are raised in clear water to remove the mud and sand, or after a lit... ...
Braised duck with basil and snails
Duck meat is cold food. It's very suitable for summer. It's with the unique fragrance of perilla leaves. The snail is very wild. It's cooked together. It's memorable. Perilla is edible not only for its leaves, but also for its seeds containing h... ...
Mixed vegetables with perilla leaves
Perilla leaf. A kind of herb with purple leaves and strong fragrance. It has a long history of application in China. Since ancient times, people have used it as medicine or cooked it into a variety of delicious food. It is very popular. Perilla ... ...
[prawns with basil in soy sauce] favorite touch of basil
I like fried prawns with soy sauce very much. Fortunately, I can often cook them abroad. Some time ago, when I went back to China, I saw perilla in the vegetable market. My eyes were shining. Because the fried prawns with soy sauce and perilla a... ...
Hunan diving fish (delicious and affordable)
Diving fish is a local dish in Hunan. It's easy to learn and tastes tender and delicious.
Deep fried salted shrimps with pepper
I knew you must be a low headed man. It must be. Don't ask me how to know. Because blue blue and Damin are also bow headed. They hold their cell phones everyday and keep clicking. Although mobile phones and the Internet have greatly enriched our... ...
Roasted duck with Perilla
Perilla nourishes the stomach and nourishes the kidney. This roasted duck doesn't need pancakes. It uses perilla leaves to roll the roasted duck. It also promotes the digestion of meat.
One step steaming out cold free hairy crabs
Use rice wine instead of water. Use perilla leaves as drawer cloth to steam river crabs. It can not only increase the delicious taste of crabs, but also thoroughly remove the coldness of river crabs. It will not hurt the spleen and stomach.
Crispy perilla tempura
Purple perilla is called Ebara in ancient times. Time flies is to describe its reincarnation of one year old and withered, and the spring breeze is luxuriant.
